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Apr 18 Cook Supervisor University of North Texas Denton, TX

The Retail Dining Services department at the University of North Texas is seeking to hire a Food Service Supervisor to join their team Responsible for brand compliance, training,... more

Apr 17 Lead Cook Genesis Healthcare Milford, DE

The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking... more

Apr 16 Cooks, Institution and Cafeteria-Opearti... New Mexico State Personnel Office Fort Bayard, NM

position is a Pay Band 35. Cooks, Institution and Cafeteria-Operational High School Diploma or GED. - Employment Requirements: Successful completion of a criminal background... more

Apr 14 Pastry Cook Dolce Hotels and Resorts Midland, MI

Our Bakers prepare desserts and baked goods according to recipe and standards. Essential functions include but are not limited to: • Prepare desserts and baked goods according to... more

Apr 10 Assistant Cook (Perm) Department of Workforce Services Salt Lake City, UT

Two permanent Assistant Cooks needed for Shanghai Cafe located in Salt Lake City, UT. Requires one (1) month training in Vietnamese cuisine, and must be able to cook Vietnamese... more

Mar 13 NWH COOK GENERAL Newton Wellesley Hospital Dracut, MA

ResponsibilitiesProvides coverage to the Food Production staff and Baker in the preparation and production of foods, including salad and vegetable preparation, Mental Health Unit... more

Jan 02 FOOD AND HOSPITALITY (ALL LOCATIONS) - COOK NA-04 United States Department of the Navy Hawaii

of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; and makes cold sandwich fillings. Performs other related duties as... more

Nov 26 Cook/Chef Needed Manpower Sioux Falls, SD

Company in the surrounding Sioux Falls area is looking to hire a swing shift cook. Hours will be between 2:00pm and 11:00pm. Weekends and holidays are required within the same... more

May 14 COOK-LINE/PREP-Sheraton and Westin LTD Hospitality Group Linthicum, MD

To ensure high levels of food quality, presentation and cost control according to recipe cards 1) Food preparation will include operating a variety of kitchen equipment to... more


of menu items ensuring that the production cooks maintain quality and produce the quantity as required by population needs. Ensures that sample tray procedures are being followed. more

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