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Apr 05 Pastry Sous Chef ##company_name## Tucson, AZ

Position: Pastry Sous Chef Department: Food and Beverage Job Summary: Oversees the entire ... AND two (2) years experience as a Pastry Sous Chef in a comparable hospitality... more

Apr 04 Pastry Sous Chef Casino Del Sol Tucson, AZ

in the absence of the Executive Pastry Chef; assists with production and management ... two (2) years experience as a Pastry Sous Chef in a comparable hospitality environment,... more

Apr 04 Sous Chef Lakefront Brewery Milwaukee, WI

Brewery is looking for an experienced Sous Chef who can handle the pressure of ... and knowledge: 3+ years experience as a Sous Chef in a high volume restaurant or... more

Apr 03 EXEC SOUS CHEF-MPI Mountaineer Casino Racetrack and Casino Chester, WV

all kitchen operations, including overseeing Sous Chefs, Line Cooks and Stewarding. Must ... Minimum 5 years experience as a Sous Chef in a resort or multi restaurant... more

Apr 03 Sous Chef B. F. Saul Company Hospitality Group Mclean, VA

mportance. This position entails active management in the kitchen, banquet area, guest relations and restaurant outlets. The Sous Chef is expected to have direct involvement... more

Apr 02 Sous Chef Hornblower Cruises & Events New York, NY

Director/Executive Chef. . The Sous Chef is responsible for maximizing crew ... The Sous Chef, under the direction of the Food & Beverage Director/Executive Chef will sup... more

Apr 02 Supervisor - Sous Chef Lakeland Regional Medical Center Lakeland, FL

Certified Chef de Cuisine by the American Culinary Foundation. Required: Certified Florida Food Manager (Sanitation Certificate) GENERAL SUMMARY: Conducts performance... more

Apr 02 Sous Chef Sunrise Senior Living Fort Belvoir, VA

Responsibilities As a Sunrise Sous Chef, you will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving,... more

Apr 01 SOUS CHEF - NUTRITION: FT, DAYS. 40 HOURS A WEEK Adventist Health System Mission, KS

the direction of the Executive Chef, the Sous Chef is responsible for supervising the food production area through appropriate delegation of duties to production associates. more

Mar 11 Sous Chef South Dakota State Government Spearfish, SD

40-45 hours per week. Assist the Executive Chef in all aspects of a busy kitchen. Hours are varied, must be flexible. Salaried position with wage depending on experience. Previous... more

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